Recipes

taro and chicken sweet potato tops salad (pohnpei)

Copycat TGI Friday's au gratin potatoes — baked potato slices folded into a rich béchamel sauce with mozzarella and colby cheese, baked until creamy and golden brown.

A delicate pink chowder made with milk, tomato puree, corn, and potatoes, with basil and celery for flavor. Do not boil after adding milk.

Hearty Eastern European tomato and potato soup thickened with a flour and sour cream mixture — simple, satisfying, and warming.

Tournedos Rossini With Chatue Potatoes from Emeril.

Thick tuna steaks with a cracked peppercorn-Dijon crust, seared and served over roasted garlic and corn-studded mashed potatoes.

Tuna Stuffed Potatoes from Essential Seafood.

Baked potato shells filled with creamy mashed potato, sour cream, cheddar, green onions, and bacon, then baked again until golden.

A Betty Crocker betty-crocker-basics recipe for Twice-Baked Potatoes.

A richly spiced German-style vegetarian borscht with beets, cabbage, potatoes, white wine, and creme fraiche.

Waldorf Astoria Olive And Lemon Potatoes from Insiders Master.

Traditional German warm potato salad with crispy bacon, diced dill pickles, hard-boiled eggs, and vinegar, dressed with hot bacon drippings and broth.

Warmer Kartoffelsalat (Warm Potato Salad) from Salad Master.

A homemade bread recipe for Whole Wheat Potato Bread.

A country inn recipe for You Say Potato, I Say Tomato Soup.