Twice Baked Camp Potatoes

Instructions

1. 1

   foil 2 tbs margarine

2. 2

   1/2 tsp salt

3. 3

   Arrange potato slices in large pot lid. Sprinkle with 1 tbs parsley flakes

4. 4

   green onions. Pour water over potatoes and onions. 1 cup shredded Cheddar cheese

5. 5

   Arrange bacon slices on top and sprinkle with foil

6. 6

   pepper. Cover with foil and bake in pre-heated

7. 7

   Dutch oven for 40 minutes. Uncover and cook until Scrub potatoes well. Rub skins with shortening and

8. 8

   potatoes are tender and bacon is slightly crisp pierce well with fork to allow steam to escape. Bake

9. 9

   (15min) Serve. potatoes in coals for 1 hour, turning occasionally.

10. 10

    While potatoes are baking, add onion to evaporated

11. 11

    milk and let stand. When potatoes are done, cut in

12. 12

    SUGAR BROWNED POTATOES halves lengthwise. Scoop out insides. Reserve

13. 13

    shells. Mash potatoes and beat in margarine, milk-

14. 14

    onion mixture, salt, and parsley. Blend in cheese.

15. 15

    3 lb. new potatoes

16. 16

    Spoon mixture back into shells. Place in pre-heated

17. 17

    1/2 cup margarine

18. 18

    Dutch oven about 10 minutes. Serve.

19. 19

    1/2 cups sugar

20. 20

    1 tsp salt

21. 21

    6 tbs water