Recipes

Pan−Fried Catfish With Tartar Sauce And Cornbread Salad from Emeril.

Papa John's Garlic Sauce from Insiders Master.

A Hungarian-inspired slow-cooker chicken with paprika, tomatoes, green pepper, and a rich sour cream sauce — deeply flavored and incredibly tender.

A traditional Cajun recipe for Pasta in Cream Sauce w/Poultry Magic.

Crockpot pasta with eggplant sauce

A slow-cooker lentil and Swiss chard sauce with cumin, garlic, and red pepper, tossed with linguine and creamy Neufchatel cheese. Hearty vegetarian comfort food.

Pecan−Crusted Crab Cakes with Sweet Pepper Sauce from Essential Seafood.

A pork roast rubbed with green peppercorns, sweet-hot mustard, horseradish, and lemon peel, slow-cooked in apple cider with a silky apple-cream sauce.

A country inn recipe for Peppery Orange Sauce.

peppery pepper sauce

Copycat P.F. Chang's famous minced chicken in hoisin-oyster sauce with shiitake mushrooms, bamboo shoots, and water chestnuts, served in crisp lettuce cups.

Filipino chicken adobo made in the crockpot — chicken slow-cooked in a tangy vinegar, soy sauce, and garlic broth all day and served over steamed rice.

Crockpot pierogies in pepper-shallot sauce

Emeril's piri piri — a Portuguese-inspired hot olive oil sauce with jalapeños, poblanos, and garlic, pureed smooth. Must age 1 week before serving.

Cooked lobster meat tossed with olives, tomatoes, and piri piri sauce over saffron and turmeric linguine—a Portuguese-New Orleans fusion at its finest.

Piri Piri Sauce from Emeril.

Copycat Pizza Hut Cavatini — assorted pasta baked with pepperoni, Italian sausage, hamburger, and Prego sauce, topped with mozzarella cheese.

Easy weeknight casserole combining Italian-flavored ground beef, Ragu spaghetti sauce, egg noodles and mozzarella cheese — all the flavors of pizza in a baked pasta dish.