Recipes

Berenjena En Salmorejo (Fried Eggplant With Salmorejo Sau) from Emeril.

Crispy flour-and-cornmeal fried eggplant strips served with a cold Spanish salmorejo sauce of blended tomatoes, olive oil, and sherry vinegar, garnished with hard-boiled egg and cured ham.

A healthy low-carb recipe for Buttery Tuna with Eggplant.

Classic Sicilian caponata with diced eggplant, onions, celery, fresh tomatoes, Kalamata and Sicilian olives, white raisins, capers, red wine vinegar, and toasted pine nuts.

Cheesy Eggplant Casserole from Casserole Crazy.

Blanched eggplant cubes dressed in soy sauce, lemon juice, and toasted sesame seeds — a simple, light Asian-inspired salad served cold.

An Indian recipe for CURRIED EGGPLANT (BHARTHA).

Tender sautéed eggplant seasoned with yellow curry powder and lemon juice, served alongside a fresh mango chutney — a versatile side for grilled fish or chicken.

Simple Southern-style baked eggplant casserole with Ro-Tel tomatoes, corn and cheddar cheese. Just mix and bake for an easy vegetarian side or main.

Hearty baked pasta casserole combining ground beef, sautéed eggplant, rotini noodles and spaghetti sauce topped with mozzarella cheese.

Homemade caramelized five-onion focaccia stacked with roasted peppers, eggplant, beets, zucchini, squash, roasted garlic aioli, and melted Fontina — baked open-faced until bubbly.

Pan-fried eggplant slices dipped in a sweet egg batter, fried golden and dusted with powdered sugar for a Creole-inspired side or snack.

Fried Eggplant With Sifted Confectioners' Sugar from Emeril.

Grilled Eggplant, Prosciutto And Mozzarella Cheese Roulad from Emeril.

Grilled eggplant slices rolled with prosciutto and fresh mozzarella, drizzled with balsamic and served over grilled radicchio.

Crockpot pasta with eggplant sauce