FBD

Grilled Eggplant, Prosciutto And Mozzarella Roulade

ItalianPorkIntermediate20 minBy Northstar

Ingredients

Servings
4
  • 12 slice eggplant, about 1/4-inch thick
  • 2 tbsp olive oil
  • 12 slice prosciutto ham
  • 12 slice fresh mozzarella cheese, 1/8-inch thick
  • 1 small head radicchio lettuce
  • 2 tbsp extra-virgin olive oil
  • 0.3 cup balsamic syrup

Instructions

  1. 1

    Preheat the grill. Season both sides of the eggplant slices with olive oil, salt, and pepper.

  2. 2

    Grill eggplant for 2 minutes per side until just tender with grill marks.

  3. 3

    Lay a slice of prosciutto on each piece of grilled eggplant, then top with a slice of mozzarella.

  4. 4

    Carefully roll up the eggplant and secure each roll with two toothpicks.

  5. 5

    Arrange radicchio leaves on plates. Place roulades on the radicchio. Drizzle with extra-virgin olive oil and balsamic syrup.