Eggplant
IndianOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 1 lb eggplant, cooked in the microwave or the oven, peeled and mashed
- 1 tbsp oil
- 1 large onion, chopped fine
- 1 large tomato, chopped fine
- 1 tsp green chilli, chopped fine
- 1 tsp salt or to taste
Instructions
- 1
Cook the eggplant in the microwave after piercing with a fork (or roast in the oven) until done. Peel off the skin and mash well. Add the oil, chopped onions and tomatoes, green chilli and cilantro/coriander. Season with salt and serve hot. Paneer (Cottage Cheese curry)
Tags
30-minutes-indian