Recipes

Southern slow cooker jambalaya with chicken, shrimp, onions, tomatoes, and rice cooked first on low then finished on high.

A classic Louisiana jambalaya made in the slow cooker: chicken and shrimp with onion, carrots, tomatoes, and herbs over cooked rice.

A traditional Cajun recipe for Jambalaya Salad.

A traditional Cajun recipe for John's Creole Rabbit.

A bread recipe for Justin Wilson's Hush Puppies.

A home-style recipe for Kentucky Fried Chicken from Dale's Recipe Book.

A traditional Cajun recipe for Kosher Creole Seafood Gumbo.

A traditional Cajun recipe for Louisiana Roast Beef.

lumbercamp falls skillet

A bread recipe for MISSISSIPPI CORNBREAD ROBERT.

Season your roast with salt and pepper. You can also use meat tenderizer, a type of season all, onion and garlic powder, or whatever seasonings you like. Once the seasonings are rubbed in well, roll t

A traditional Cajun recipe for Marinade for Lamb or Goat.

A classic creamy Southern coleslaw with crunchy cabbage, carrots and a tangy-sweet dressing.

melt the remaining 1 tablespoon butter. pour the hot gumbo into a shallow

method: • 3 teaspoon lemon juice

Southern-style deep-fried oysters dipped in beaten egg then coated in a seasoned cornmeal-flour mixture and fried to golden perfection.

Mix equal parts of flour and cornmeal. Season liberally with the salt and pepper. Slice tomatoes in about ¼- to ½-inch slices. Dredge in the flour mixture then in the milk then back in the flour mix t

A Cajun recipe for Mom's Favorite Pecan Pie.

A Cajun recipe for Navajo Frybread.

A traditional Cajun recipe for New Orleans Daube.