Oyster Stuffing

Instructions

1. 1

   Add onion, celery, and shallots and cook until soft and fragrant, 8 minutes.

2. 2

   Stir in sage, thyme, and rosemary and cook until fragrant, 1 minute more.

3. 3

   Season with salt and pepper.

4. 4

   Mix egg, broth and oysters; add to bread mixture, stirring gently to combine.

5. 5

   Transfer to a greased 1-qt. baking dish.

6. 6

   Cover and bake at 350° for 20 minutes.

7. 7

   Uncover; bake 10-15 minutes longer or until a thermometer reads 160° and stuffing is done.