Owen Brennan’s Bread Pudding

Instructions

1. 1

   In a 2-quart saucepan dissolve the sugar in the milk over medium heat.

2. 2

   After the sugar has dissolved, remove from heat and allow mixture to come to room temperature.

3. 3

   In a large mixing bowl, whip the eggs thoroughly.

4. 4

   Add the milk and sugar mixture to the eggs.

5. 5

   Add the remaining ingredients (except the bread) to the mixture and blend well.

6. 6

   Add the bread to the mixture and allow it to absorb most of the liquid.

7. 7

   Pour the bread mixture into a 12x8x2 inch buttered baking dish.

8. 8

   Bake in a preheated 325 degree oven for 40 minutes or until firm.

9. 9

   Allow the bread pudding to cool for 15 minutes after it is done.

10. 10

    Serve with Myers Rum sauce (recipe follows) and whipped cream.