Foie Gras And Mushroom Stew With Mascarpone Dumplings
Seared foie gras cubes in a rich exotic mushroom and veal reduction stew, served in shallow bowls with boiled mascarpone wonton dumplings.
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Seared foie gras cubes in a rich exotic mushroom and veal reduction stew, served in shallow bowls with boiled mascarpone wonton dumplings.
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