FBD

Parmesan Cheese Dressing

ItalianVegetarianEasy30 minBy Northstar

Ingredients

Servings
4
  • 0.3 cup heavy cream
  • 0.5 cup mayonnaise
  • 0.3 cup Parmesan cheese, grated
  • 1 tsp white wine vinegar
  • 0.3 tsp Worcestershire sauce

Instructions

  1. 1

    Gradually blend milk into mayonnaise.

  2. 2

    Mix in cheese, vinegar and Worcestershire sauce.

  3. 3

    Serve on tossed salad greens or on a "meaty" chef salad.

  4. 4

    Makes 3/4 cup.

  5. 5

    Per Serving: 252 Cal (93% from Fat, 5% from Protein, 2% from Carb); 3 g Protein; 26 g Tot Fat; 1 g Carb; 0 g Fiber; 96 mg Calcium; 0 mg Iron; 279 mg Sodium; 31 mg Cholesterol

Tags

greeklow-carb-recipes