FBD

Parmesan Popovers

Light and airy popovers with a crispy exterior, made with a layer of Parmesan in each cup for extra flavor.

ItalianVegetarianIntermediate50 minBy Northstar

Ingredients

Servings
9
  • 3 whole eggs
  • 1 cup milk
  • 3 tbsp melted butter
  • 1 cup flour
  • 0.5 tsp salt
  • 0.3 cup grated Parmesan cheese

Instructions

  1. 1

    Preheat oven to 375°F. Butter well 9 three-inch muffin cups.

  2. 2

    With mixer at low speed, beat eggs slightly; beat in milk and melted butter. Gradually beat in flour and salt.

  3. 3

    Place a spoonful of Parmesan in each muffin cup, dividing evenly. Pour batter over the cheese, dividing evenly.

  4. 4

    Bake popovers 40 minutes, then remove from oven. Quickly cut a slit in the side of each to release steam.

  5. 5

    Return to oven for 10 minutes until tops are very firm, crisp, and brown. Immediately remove from pan and serve.

Tags

elegantbreadParmesansidepopovers