Pannacotta with Caramelised Oranges
A Jamie Oliver Sainsbury's recipe for Pannacotta with Caramelised Oranges.
Ingredients
- 70 ml milk
- 2 x vanilla pods (scored with a knife and seeds removed and reserved)
- 375 ml double cream
- leaves gelatine, soaked in cold water until softened
- 75 g icing sugar
- 3 oranges
- 5 tbsp sugar
Instructions
- 1
Put the milk, vanilla pods, vanilla seeds, orange zest and half the cream into a small pan and slowly simmer for 10 minutes. Remove from the heat and stir in the softened gelatine. Allow to cool for 5 minutes, then place in the fridge, stirring occasionally until the mixture coats the back of a spoon. Remove the vanilla pods. Whip together the icing sugar with the remaining cream, and then mix the two cream mixtures together. Divide into 4 serving moulds or you can use espresso cups. Cover with cling film and chill for at least an hour in the fridge. Peel the oranges using a knife and cut into 1cm thick slices. Sprinkle with the sugar and place on a baking tray. Caramelise under a hot grill or using a blowtorch until golden brown. Turn out your panacottas by dipping the moulds into hot water for 10 seconds or serve straight from the espresso cups. Turn out on a plate and serve with slices of the orange and some of the caramel juices. Nutrition Info (per serving): 640 calories, 46 g fat.
- 2
Pappa al Pomadoro Prep and cook time: 30 mins to 1 hour Serves: 4