Parmesan Herb Biscuits
ItalianVegetarianIntermediate8 minBy Northstar
Ingredients
Servings
4
- 2 cup all-purpose flour
- 0.3 cup chopped fresh parsley
- 2 tbsp grated Parmesan cheese
- 1 tbsp granulated sugar
- 3 tsp baking powder
- 0.5 tsp salt
- 0.5 tsp dried sage leaves
- 0.8 each to 1 cup half-and-half
- 1 tbsp butter or margarine, melted
- 1 tbsp grated Parmesan cheese
Instructions
- 1
Preheat oven to 425 degrees F.
- 2
In large bowl, combine flour, parsley, 2 tablespoons cheese, sugar, baking powder, salt and sage; mix well.
- 3
Add 3/4 cup half-and-half; stir with fork just until dry ingredients are moistened, adding additional half-and-half, 1 tablespoon at a time, if necessary to form a soft dough.
- 4
On floured surface, knead dough gently to form a smooth ball.
- 5
Pat dough into 1/2-inch-thick square.
- 6
Using knife, cut into 12 squares.
- 7
Place on ungreased cookie sheet.
- 8
Brush with melted margarine; sprinkle with 1 tablespoon cheese.
- 9
Bake for 8 to 14 minutes or until light golden brown.
- 10
Serve warm.
- 11
High Altitude...Above 3500 Feet: Decrease baking powder to 2 teaspoons.
- 12
Bake as directed above.
Tags
greekbread-baker-bible