Recipes

A top-rated recipe for Roast Goose With Chestnuts And Prunes.

roasted beet salad

A warm or room-temperature salad of caramelized roasted fennel, sautéed haricots verts, and crispy fried potato slices—simple, elegant, and full of flavor.

Boned veal loin rolled around thin slices of Fontina cheese and shaved black truffle, roasted to medium-rare, and served with a morel mushroom and Cognac reduction.

A gifts-in-a-jar recipe for Roquefort Cheese Crock.

Emeril's rouille — a classic French Provençal sauce of roasted red pepper, garlic, bread, egg yolk, Dijon mustard, and olive oil.

A vibrant salad of fresh watercress tossed with marinated red currant and yellow teardrop tomatoes in a honey-sherry vinaigrette with Vidalia onions.

salt and freshly ground black pepper

sausage / chicken crepes

A country inn recipe for Savory Fresh Herb Butter.

With Saffron The starting point was a recipe in Leith's Fish Bible, which we modified to suit our palate. Yes, we know that

Eggs With Truffles This is a light and still very tasty dish. It must be freshly prepared, but since the actual cooking only takes 5 minutes, it