TURKEY TARRAGON QUICHE

Instructions

1. 1

   oz.) chunk turkey or chicken • 1 can (4 oz.) sliced mushrooms, drained • 1/4 cup chopped green onions with tops or I tablespoon instant minced onion • 6 eggs 1 1/2 cups non-fat milk • 1 teaspoon instant chicken bouillon • 1/2 teaspoon tarragon leaves, crushed Preheat oven to 375ºF.

2. 2

   Sprinkle cheese, turkey, mushrooms, and onions into pie shell.

3. 3

   In medium bowl beat together remaining ingredients until well blended.

4. 4

   Pour into pie shell.

5. 5

   Bake in oven until knife inserted near center comes out clean, 30 to 40 minutes.

6. 6

   Let stand 5 minutes before serving.