Recipes

one pound of turkey cutlets

A homemade bread recipe for Onion Rye Bread.

Recipe from The 1918 Fanny Farmer Cookbook

To start the custard base, bring the milk and cream just to a boil in a saucepan. Cut the vanilla pod in half, scrape out the seeds and add to the pan with the zest. Whisk the eggs with the sugar unti

panettone, cut into thick slices and buttered

An elegant overnight chicken casserole layered over herbed stuffing and cream of mushroom soup. Refrigerates overnight so it's a perfect make-ahead dish.

A country inn recipe for Peach Blue Cheese Salad.

Copycat Piccadilly cafeteria carrot soufflé — silky-smooth pureed carrots whipped with sugar, eggs, and margarine, baked into a light, sweet golden casserole dusted with powdered sugar.

Crockpot pierogies in pepper-shallot sauce

And Shrimp Paste Both shrimps and pine nuts are well known for their aphrodisiacal qualities. Imagine then what would happen if

A Generations Of Recipes community cookbook recipe for Pines French Dressing.

Whole red snapper poached in a court bouillon of wine, vegetables, and herbs — served with hollandaise or pineapple salsa.

pork roast with mustard sauce and honey apples

Pan-seared pork tenderloin cooked in red wine, served with a classic homemade bearnaise sauce of clarified butter, egg yolks, and tarragon.

pork with lemon dijon cream sauce

A healthy low-carb recipe for Pork with Orange Mustard Sauce.

Whole chicken slow-cooked on a bed of garlic, tomatoes, ham, and golden raisins in port wine and brandy, finished with a golden broil.