FBD

Red "French" Dressing

FrenchVegetarianIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 0.5 tsp granulated gelatin
  • 0.3 tsp dry mustard
  • 0.3 cup boiling water
  • 0.5 tsp Worcestershire sauce
  • 0.5 tsp salt
  • 1 tbsp cold water
  • 0.5 cup tomato juice
  • 1 dash black pepper
  • 0.3 cup white vinegar
  • 1 tbsp sugar
  • 1/8 tsp garlic powder

Instructions

  1. 1

    Soften gelatin in cold water.

  2. 2

    Add boiling water; stir until dissolved.

  3. 3

    Put into a pint jar with all remaining ingredients.

  4. 4

    Cover tightly; shake thoroughly.

  5. 5

    Chill for a few hours before serving.

  6. 6

    Stir occasionally to prevent gelling at bottom.

  7. 7

    Shake gently before using.

  8. 8

    Per Serving: 10 Cal (1% from Fat, 5% from Protein, 94% from Carb); 0 g Protein; 0 g Tot Fat; 3 g Carb; 0 g Fiber; 2 mg Calcium; 0 mg Iron; 206 mg Sodium; 0 mg Cholesterol

Tags

greeklow-carb-recipes