Scrambled Eggs With Truffles
Eggs With Truffles This is a light and still very tasty dish. It must be freshly prepared, but since the actual cooking only takes 5 minutes, it
FrenchVegetarianEasy20 minBy Northstar
Ingredients
Servings
4
- 4 fresh eggs
- 62 0.5 g truffles
- salt
- pepper
- 1 tbsp creme fraiche
Instructions
- 1
Beat four eggs with a whisk in a heavy-bottom saucepan. Slice 50-75 grams of fresh or canned truffles (truffle substitutes usually work equally well!) and add to the eggs. Season with salt and pepper. Bring water in large saucepan to a boil and place the egg saucepan on this water bath. Stir the mixture constantly until it suddenly begins to thicken. Remove from the water bath and add one tablespoon of crème fraiche. Serve immediately together with slices of toast. A glass of red port wine combines nicely with this dish. 7
Tags
aphrodisiac-cooking