READY-IN-SECONDS HOLLANDAISE SAUCE
SAUCE NIGHTSHADE-FREE
FrenchChickenEasy2 minBy Northstar
Ingredients
Servings
4
- 1 cup (240 ml) water
- 6 tablespoons (90 g) unsalted butter, room temperature
- juice of ½ lemon
- 1 tablespoon fresh lemon juice
- ¼ teaspoon salt
Instructions
- 1
In a small saucepan, heat the water to just below boiling.
- 2
Remove from heat and add the butter, one tablespoon at a time, stirring constantly until melted and emulsified.
- 3
Add the lemon juice and salt. Whisk vigorously to combine.
- 4
Serve immediately.
Tags
frenchamericanketo-diet-cookbookketolow-carb