Recipes

Crockpot mariner fondue

A family recipe for Minced Clam Bisque: Follow directions for Creamy Potato Bisque, but omit the 4 from the Nelson Family Recipe Book.

mini quiches

Crockpot mixed vegetable bake

Morel And Truffle Gratinee from Emeril.

A Betty Crocker betty-crocker-cookies recipe for Mousse Bars.

mousseline sauce

Mushroom Confit from Emeril.

Mushroom Sarnie made with (250 grams) butter, sun-dried tomatoes and red chilli.

Mussel Risotto There were two starting points for this recipe: our "Basic Aphrodisiac Mussels" recipe and the basic risotto recipe of

mustard cream sauce

A salad dressing recipe for Mustard Dressing.

mustard salmon

A salad dressing recipe for Mustard Vinaigrette.

A country inn recipe for Mustard sauce.

mustard-dill sauce

Mix ingredients together in a small serving dish. Leave for 10 minutes and taste. Add more sugar if required. Oysters with Chile, Ginger, and Rice Wine Vinegar: A half thumb-sized piece peeled ginger,

A country inn recipe for Nicoise Ratatouille.

A country inn recipe for Nicoise Shrimp.

oil, for frying

one large minced shallot