Ratatouille
Crockpot ratatouille
FrenchOtherIntermediate240 minBy Northstar
Ingredients
Servings
6
- 2 lg onions, sliced
- 1 lg eggplant, sliced
- 4 sm zucchini, sliced
- 2 Garlic clove; minced
- 2 Bell pepper, green; seeded & cut in thin strips
- 6 lg Tomato; cut in 1/2" wedges
- 1 ts Basil
- 2 ts Salt
- 0.3 ts Pepper
- 2 tbsp Parsley; chopped
- 0.3 cup Olive oil
- zucchini, garlic, green peppers, tomatoes. Repeat.
- Sprinkle basil, salt, pepper, and parsley over top. Drizzle with olive oil. Cover and
- cook on low 7-9 hours
Instructions
- 1
Layer half the vegetables in the crock pot in the following order: onion, eggplant
Tags
crockpotslow-cooker