FBD

POTATO CHIP QUICHE LORRAINE

FrenchPorkEasy30 minBy Northstar

Ingredients

Servings
4
  • 0 each C. finely crushed potato chips
  • 1 each tsp. paprika
  • 1 each C. half-and-half
  • 1 each C. whipping cream
  • 3 each eggs, beaten
  • 0.3 each lb. bacon, cooked crisp and crumbled
  • 2 each T. sliced scallions
  • 0.3 each tsp. salt

Instructions

  1. 1

    Dash each pepper and nutmeg • 2 C. grated Swiss cheese Combine chips and paprika; gently press into bottom and 1 1/2 inches up sides of 8-inch springform pan.

  2. 2

    In saucepan warm half-and-half and cream; beat into eggs to blend.

  3. 3

    Stir in remaining ingredients.

  4. 4

    Pour into crust.

  5. 5

    Bake in 375ºF oven 30 to 35 minutes, until custard is set and golden.

  6. 6

    Makes 6 servings.

Tags

greekthe-versatile-egg