Recipes

A robust Szechuan hot and sour soup with shredded pork, mushrooms, tofu, tree ears, tiger lily buds, and a tangy spiced broth thickened with cornstarch.

A classic Chinese hot and sour soup with pork, Chinese mushrooms, bamboo shoots, tofu, and cloud ears in a ginger-seasoned broth with vinegar, finished with beaten eggs.

A Sri Lankan recipe for Issan Bath (Shrimp Fried Rice).

A Sri Lankan recipe for Isso Badum (Shrimp Stir-fry).

Heat a wok and add oil. When the oil is moderately hot, add the ginger and stir-fry for about 30 seconds. Add the peppers and broccoli and stir-fry for about 2 minutes (or until cooked.) Add the mushr

Shrimp marinated in a lemon-ginger-cilantro-chili-honey sauce, threaded onto individual skewers, and broiled until caramelized and fragrant.

A hands-off method for perfectly cooked chicken - submerged in a ginger-scallion poaching liquid, brought to a boil, then left to cook off heat for 2 hours.

A family recipe for Omelet, Bacon & Cheese, Szechuan, 54 Chinese Cabbage, 37 from the Nelson Family Recipe Book.

orange chicken stir fry

A country inn recipe for Oriental Baked Ribs.