Recipes

A robust Szechuan hot and sour soup with shredded pork, mushrooms, tofu, tree ears, tiger lily buds, and a tangy spiced broth thickened with cornstarch.

A classic Chinese hot and sour soup with pork, Chinese mushrooms, bamboo shoots, tofu, and cloud ears in a ginger-seasoned broth with vinegar, finished with beaten eggs.

A Chinese hot and sour soup with pork, black mushrooms, bamboo shoots, cooked rice, and a lightly thickened egg-drop finish.

if you want a real, authentic hot & sour chinese soup, go look it up

A Sri Lankan recipe for Issan Bath (Shrimp Fried Rice).

A Sri Lankan recipe for Isso Badum (Shrimp Stir-fry).

A soup recipe for Juice of one lemon.

A low-carb Atkins recipe for Leftover Pork Stirfry (easy).

Shrimp marinated in a lemon-ginger-cilantro-chili-honey sauce, threaded onto individual skewers, and broiled until caramelized and fragrant.

light wonton soup