ORIENT EGGSPRESS
ChineseChickenIntermediate5 minBy Northstar
Ingredients
Servings
4
- 1 package (6 oz.) frozen snow pea pods
- 1 each sweet red or green pepper, cut in julienne strips
- 0.3 cup water
- 1 can (8 oz.) sliced water chestnuts
- 1 can (5 oz.) chunk chicken
- 3 tbsp teriyaki sauce
- 0 tsp cornstarch
- 0.8 tsp garlic powder
- 4 each hard-cooked eggs, wedged
- 3 cup cooked brown rice
Instructions
- 1
In medium saucepan, stir together pea pods, pepper, and water.
- 2
Cook over medium heat until vegetables are tender, about 5 minutes.
- 3
Drain liquid from chestnuts and chicken into small bowl or cup.
- 4
Add sauce, cornstarch, and garlic powder.
- 5
Stir until smooth.
- 6
Pour over vegetables.
- 7
Cook, stirring constantly, until mixture boils and thickens.
- 8
Stir in chestnuts and chicken.
- 9
Gently fold in eggs.
- 10
Reduce heat to low.
- 11
Cook until heated throughout, about 2 to 3 minutes.
- 12
To serve, spoon over cooked rice.
Tags
greekthe-versatile-egg