FBD

Hunan Beef

ChineseBeefIntermediate10 minBy Northstar

Ingredients

Servings
4
  • 2 cup broccoli florets
  • 2 tbsp cooking oil
  • 2 tsp minced garlic
  • 4 each dried red chilies
  • 1 tsp cornstarch dissolved in 2 teaspoons water
  • 2 tbsp soy sauce
  • 2 tsp cornstarch
  • 1 tbsp Chinese rice wine or dry sherry
  • 0.8 lb flank steak, thinly sliced across the grain
  • 3 tbsp Chinese black vinegar or balsamic vinegar
  • 1 tbsp soy sauce
  • 1 tbsp Chinese rice wine or dry sherry
  • 2 tsp sugar
  • 2 tsp chili garlic sauce
  • 1 tsp sesame oil
  • 1 each . Combine marinade ingredients in a bowl. Add beef and stir to coat. Let

Instructions

  1. 1

    stand for 10 minutes. 2.

  2. 2

    Combine sauce ingredients in a bowl. 3.

  3. 3

    Place broccoli in a large pot with 1 inch of boiling water.

  4. 4

    Boil until tender-crisp, 2 to 3 minutes; drain. 4.

  5. 5

    Place a wok over high heat until hot.

  6. 6

    Add oil, swirling to coat sides.

  7. 7

    Add garlic and chilies and cook, stirring, until fragrant, about 10 seconds.

  8. 8

    Add beef and stir-fry until no longer pink, 1 1/2 to 2 minutes. 5.

  9. 9

    Add broccoli and sauce to wok; bring to a boil.

  10. 10

    Add cornstarch solution and cook, stirring, until sauce boils and thickens.

Tags

greeka-taste-of-china