FBD

Lemon Chicken

ChineseChickenIntermediate15 minBy Northstar

Ingredients

Servings
4
  • 3 lb chicken brests, boned
  • 1 tbsp sherry
  • 1 tbsp soy sauce
  • 0.5 tsp salt
  • 2 each eggs
  • 0.3 cup cornstarch
  • 0.5 tsp baking powder
  • 2 cup vegetable oil
  • 1/3 cup sugar
  • 1 tbsp cornstarch
  • 1 cup chicken broth
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1 each lemon
  • 2 tbsp vegetable oil
  • 1 each . In large bowl, comine chicken with sherry, soy sauce and salt; let it

Instructions

  1. 1

    marinate for 15 minutes. 2.

  2. 2

    In small bowl, beat eggs, cornstarch and baking powder to form batter.

  3. 3

    In a wok, heat 2 cups oil to 350 degrees F.

  4. 4

    Coat chicken with batter; fry until browned.

  5. 5

    Cut into bite size pieces. 3.

  6. 6

    Combine sugar, cornstarch, broth, lemon juice and remaining 1 teaspoon of salt.

  7. 7

    Cut lemon into thin slices.

  8. 8

    In a wok, heat the two tablespoons of oil; add lemon slices and stir fry for 30 seconds.

  9. 9

    Slowly stir in cornstarch mixture.

  10. 10

    Stir until sauce is clear. 4.

  11. 11

    Pour sauce over chicken.

  12. 12

    Ready to serve.

Tags

greeka-taste-of-china