Barbecue Beef Sandwiches
Beef rump roast slow-cooked in a tangy tomato-chili sauce for 14–16 hours until fork-tender, then shredded and served over hamburger buns.
AmericanBeef60+ min
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Beef rump roast slow-cooked in a tangy tomato-chili sauce for 14–16 hours until fork-tender, then shredded and served over hamburger buns.
A family recipe for Barbecued Brisket from the Nelson Family Recipe Book.
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