Brownie Crinkles

Instructions

1. 1

   Page 16 fudge brownie mix 1/4 cup water 1/4 cup fat-free, cholesterol-free egg product OR 1 egg 1/2 cup powdered sugar Heat oven to 350º. Grease cookie sheet. Mix brownie mix (dry), water and egg product with spoon about 50 strokes or until well blended. Shape dough by rounded teaspoonfuls into balls. Roll in powdered sugar. Place about 2 inches apart on cookie sheet. Bake 10 to 12 minutes or until almost no indentation remains when touched lightly in center. Immediately remove from cookie sheet to wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Description: "You're not going to believe how rich, fudgy and chewy these cookies really are." "© General Mills, Inc. 1998." "42 Cookies" Protein; 13g Carbohydrate; 0mg Cholesterol; 101mg Sodium Other Carbohydrates Serving Ideas : Serve these cookies with fat-free vanilla yogurt and fat-free chocolate fudge ice-cream topping.