Brownie Drop Cookies
A Betty Crocker betty-crocker-cookies recipe for Brownie Drop Cookies.
Ingredients
- 1 package Betty Crocker® fudge brownie mix, 15 ounce
- 0.3 cup water
- 1 egg
- 0.5 cup chopped nuts
Instructions
- 1
Heat oven to 375º. Lightly grease cookie sheet. Mix brownie mix, water and egg in large bowl with spoon. Stir in nuts (dough will be stiff). Drop dough by rounded teaspoonfuls onto cookie sheet. Bake 6 to 8 minutes Page 17 or until set. Cool slightly; remove from cookie sheet to wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. "© General Mills, Inc. 1998." "48 Cookies" Protein; 8g Carbohydrate; 4mg Cholesterol; 30mg Sodium Other Carbohydrates For extra fudgy cookies, try Double Chocolate Drops. Just stir in 1/2 cup semisweet chocolate chips. Indulge in Coffee Liqueur Brownie Drops by substituting coffee liqueur for the water.