Buffalo Chicken Wings
AmericanChickenIntermediate30 minBy Northstar
Ingredients
Servings
4
- 2 lb chicken wings, disjointed, tips discarded
- 0.3 lb margarine (not butter)
- 8 oz Frank's hot sauce
- 2 cup vegetable oil for frying
- 4 stalks celery, for serving
- 0.5 cup blue cheese dressing, for serving
Instructions
- 1
Melt margarine until barely liquid; add hot sauce, mix, and set aside.
- 2
Deep-fry wings until brown and crispy. Remove and drain on paper towels.
- 3
Put wings in a large bowl with a cover; pour sauce over all, cover, and shake to coat.
- 4
Serve immediately with celery sticks and blue cheese dressing.