Hot and Sour Soup

Instructions

1. 1

   Bring chicken broth to a boil in a large pot.

2. 2

   Add pork, mushrooms, bamboo shoots, soy sauce, rice vinegar, and white pepper.

3. 3

   Simmer 5 minutes until pork is cooked.

4. 4

   Add tofu and stir gently.

5. 5

   Whisk cornstarch with 3 tablespoons cold water; stir into soup and cook until slightly thickened.

6. 6

   Slowly pour beaten eggs into the soup in a thin stream, stirring gently to create egg ribbons.

7. 7

   Remove from heat, drizzle with sesame oil, and garnish with green onions.