FBD

Hot and Sour Soup

AsianPorkIntermediate25 minBy Northstar

Ingredients

Servings
4
  • 6 cup chicken broth
  • 0.5 lb pork tenderloin, julienned
  • 8 oz firm tofu, cut into thin strips
  • 0.5 cup dried shiitake mushrooms, soaked and sliced
  • 0.5 cup bamboo shoots, julienned
  • 0.3 cup rice vinegar
  • 2 tbsp soy sauce
  • 1 tsp white pepper
  • 2 tbsp cornstarch
  • 2 whole eggs, beaten
  • 2 whole green onions, sliced
  • 1 tsp sesame oil

Instructions

  1. 1

    Bring chicken broth to a boil in a large pot.

  2. 2

    Add pork, mushrooms, bamboo shoots, soy sauce, rice vinegar, and white pepper.

  3. 3

    Simmer 5 minutes until pork is cooked.

  4. 4

    Add tofu and stir gently.

  5. 5

    Whisk cornstarch with 3 tablespoons cold water; stir into soup and cook until slightly thickened.

  6. 6

    Slowly pour beaten eggs into the soup in a thin stream, stirring gently to create egg ribbons.

  7. 7

    Remove from heat, drizzle with sesame oil, and garnish with green onions.

Tags

soupasian