FBD

Chinese Potato Salad

AsianPorkEasy35 minBy Northstar

Ingredients

Servings
4
  • 2 0.5 lb medium potatoes (5-6 medium)
  • 4 slice bacon, well-cooked and crumbled
  • 0.8 cup chopped bok choy
  • 1 red pepper red pepper, diced
  • 0.5 cup chopped green onion
  • 0.3 cup chopped cilantro
  • 1 1/3 cup mayonnaise
  • 1 tsp sugar
  • 1 tbsp soy sauce
  • 1 0.5 tsp sesame oil
  • 1/8 tsp hot mustard powder
  • 1/8 tsp salt

Instructions

  1. 1

    Boil the potatoes until cooked but still firm. Cut into potato salad-sized chunks.

  2. 2

    Mix together mayonnaise, sugar, soy sauce, sesame oil, hot mustard powder, and salt to make the sauce.

  3. 3

    Put all solid ingredients (potatoes, bacon, bok choy, red pepper, green onion, cilantro) together in a large bowl.

  4. 4

    Add the sauce and mix well.

  5. 5

    Serve immediately or chill briefly for best flavor.

Tags

saladasian