FBD

Maui Sunset Grill

A family recipe for Maui Sunset Grill from the Nelson Family Recipe Book.

HawaiianBeefEasy45 minBy Northstar

Ingredients

Servings
4
  • 61
  • 4 fish steaks (halibut, sea bass, or salmon) about ¾" thick
  • ½ cup bottled teriyaki marinade and sauce
  • 2 tablespoons papaya nectar
  • 1 teaspoon vegetable oil
  • Non-stick cooking spray
  • ½ cup chopped macadamia nuts or toasted almonds

Instructions

  1. 1

    Place fish steaks in single layer in large shallow pan.

  2. 2

    Blend teriyaki sauce, papaya nectar, cilantro, and oil; pour over fish.

  3. 3

    Turn fish over to coat both sides.

  4. 4

    Marinate 45 minutes; turn fish over occasionally.

  5. 5

    Meanwhile, coat grill rack with cooking spray; place 4-6 inches from hot coals.

  6. 6

    Reserve marinade, remove fish and place on rack.

  7. 7

    Cook 3 minutes on each side, or until fish flakes easily when tested with a fork.

  8. 8

    Remove to serving platter and keep warm while preparing the Maui Sunset Sauce.

  9. 9

    To serve, spoon sauce over fish steaks and sprinkle with nuts.

Tags

hawaiianamericannelson-family