Maui Sunset Grill

Name: Maui Sunset Grill
Cook time: 45 min
Total time: 48 min
Yield: 4 servings
Cuisine: Hawaiian
Ingredients: 61; 4 fish steaks (halibut, sea bass, or salmon) about ¾" thick; ½ cup bottled teriyaki marinade and sauce; 2 tablespoons papaya nectar; 1 teaspoon vegetable oil; Non-stick cooking spray; ½ cup chopped macadamia nuts or toasted almonds

A family recipe for Maui Sunset Grill from the Nelson Family Recipe Book.

Maui Sunset Grill prepared as a finished dish

Cook: 45 min
Total: 48 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Hawaiian
Protein: Seafood

Ingredients

Servings

Original recipe

61
4 fish steaks (halibut, sea bass, or salmon) about ¾" thick
½ cup bottled teriyaki marinade and sauce
2 tablespoons papaya nectar
1 teaspoon vegetable oil
Non-stick cooking spray
½ cup chopped macadamia nuts or toasted almonds

Shopping list for 4

Instructions

1
Place fish steaks in single layer in large shallow pan.
2
Blend teriyaki sauce, papaya nectar, cilantro, and oil; pour over fish.
3
Turn fish over to coat both sides.
4
Marinate 45 minutes; turn fish over occasionally.
5
Meanwhile, coat grill rack with cooking spray; place 4-6 inches from hot coals.
6
Reserve marinade, remove fish and place on rack.
7
Cook 3 minutes on each side, or until fish flakes easily when tested with a fork.
8
Remove to serving platter and keep warm while preparing the Maui Sunset Sauce.
9
To serve, spoon sauce over fish steaks and sprinkle with nuts.

Ingredients

Servings

Original recipe

61
4 fish steaks (halibut, sea bass, or salmon) about ¾" thick
½ cup bottled teriyaki marinade and sauce
2 tablespoons papaya nectar
1 teaspoon vegetable oil
Non-stick cooking spray
½ cup chopped macadamia nuts or toasted almonds

Shopping list for 4

Instructions

1
Place fish steaks in single layer in large shallow pan.
2
Blend teriyaki sauce, papaya nectar, cilantro, and oil; pour over fish.
3
Turn fish over to coat both sides.
4
Marinate 45 minutes; turn fish over occasionally.
5
Meanwhile, coat grill rack with cooking spray; place 4-6 inches from hot coals.
6
Reserve marinade, remove fish and place on rack.
7
Cook 3 minutes on each side, or until fish flakes easily when tested with a fork.
8
Remove to serving platter and keep warm while preparing the Maui Sunset Sauce.
9
To serve, spoon sauce over fish steaks and sprinkle with nuts.

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Maui Sunset Grill

Ingredients

Instructions

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Ingredients

Instructions