Kale and Sausage

Instructions

1. 1

   Make patties out of the bulk pork sausage and start frying.

2. 2

   Wash the kale in vinegar water; shake off excess moisture.

3. 3

   Cut the kale every 1/2 inch crossways with a scissors.

4. 4

   Cook the kale in about one inch of boiling water for about 45 minutes.

5. 5

   Fry the pork slowly because the kale takes about 45 minutes of simmering to get tender.

6. 6

   Either mix with pork or serve them side-by-side.