Hungary − Szekelygulyas

Instructions

1. 1

   Roast the onion in heated shortening until of yellow color; remove from heat.

2. 2

   Stir in the paprika, add water, put back onto heat.

3. 3

   Add meat, salt, caraway seeds and garlic; cook gently for approximately 1/2 hour, stirring occasionally.

4. 4

   Add the sauerkraut and cook until well done.

5. 5

   Stir the flour into the sour cream, add to dish, and let simmer on very low heat for about 10 minutes.

6. 6

   Serve with dumplings or potatoes.