FBD

Hungary − Szekelygulyas

GreekPorkIntermediate120 minBy Northstar

Ingredients

Servings
4
  • 4 each -1/2 cups pork, cut into 1-inch cubes
  • 3 each tbsp. lard
  • 2 cup onion, sliced
  • 1 each tbsp. Hungarian red paprika
  • 2 each tbsp. water
  • 1 each tsp. salt
  • 2 each tsp. caraway seeds
  • 1 clove garlic, crushed
  • 3 each -1/2 cups sauerkraut
  • 0.5 cup sour cream
  • 1 each tbsp. flour

Instructions

  1. 1

    Roast the onion in heated shortening until of yellow color; remove from heat.

  2. 2

    Stir in the paprika, add water, put back onto heat.

  3. 3

    Add meat, salt, caraway seeds and garlic; cook gently for approximately 1/2 hour, stirring occasionally.

  4. 4

    Add the sauerkraut and cook until well done.

  5. 5

    Stir the flour into the sour cream, add to dish, and let simmer on very low heat for about 10 minutes.

  6. 6

    Serve with dumplings or potatoes.

Tags

greekinternational-recipes