Swiss Noodle Bake
A home-style recipe for Swiss Noodle Bake from Dale's Recipe Book.
AmericanPorkEasy3 minBy Northstar
Ingredients
Servings
4
- 1 package Egg Noodles, uncooked, 12 oz
- 10 oz package frozen peas, thawed and drained
- 2/3 cup sliced mushrooms, drained, 4 oz can
- 0.3 cup onion, chopped
- 0.5 cup butter or margarine
- 1/3 cup flour
- 1 tsp Salt
- 0.5 tsp Pepper
- 3 cup milk
- 2 cup shredded Swiss cheese, 8 oz
- 2 cup cooked ham, cut into 1 inch cubes
- 1 cup tomatoes, drained and cut into small pieces, 16 oz can
Instructions
- 1
Cook egg noodles according to package directions, or make your own; drain. Sauté peas, mushrooms and onion in 2 Tbs. Butter or margarine in medium saucepan for 3 minutes, remove from heat; set aside. Melt remaining 6 Tbs. Butter or margarine in medium saucepan; remove from heat. Add flour, salt and pepper; stir until smooth. Return to heat; gradually add milk, stirring constantly, until thickened. Add cheese; stir until smooth and thick. Combine egg noodles, cheese sauce, sautéed vegetables, ham cubes and tomatoes; o mix until well coated. Turn into a buttered 3 quart casserole. Cover; bake at 350 for 25-30 minutes or until hot and bubbly.
Tags
dales-recipe-book