Bayerische Semmelklösse (Bread Dumplings)

Instructions

1. 1

   Slice hard rolls thinly and place in a large bowl; set aside to dry overnight.

2. 2

   Bring large kettle of salted water to boil.

3. 3

   Soak bread in warm milk.

4. 4

   Bread should be moist, but not soggy.

5. 5

   Fry onion and bacon in butter until onion is tender.

6. 6

   Stir onion and bacon into moist bread.

7. 7

   Add parsley flakes, eggs, salt and pepper to bread.

8. 8

   Stir to combine all ingredients.

9. 9

   Shape into large dumplings.

10. 10

    Drop into boiling water.

11. 11

    Simmer uncovered, for 20 minutes, or until dumplings rise to surface.