Grilled Pineapple And Chicken Salad

Instructions

1. 1

   Preheat the grill. Season chicken with salt, pepper, and olive oil. Grill for 4 minutes per side until cooked through. Let rest, then dice.

2. 2

   Halve the pineapple lengthwise. Using a paring knife, cut around the sides, leaving a 1/4-inch border, and remove the fruit. Reserve the pineapple boats. Core and dice the fruit.

3. 3

   In a bowl, combine the diced chicken, pineapple, walnut oil, chervil, celery, walnuts, and parsley. Toss well and season with salt and pepper.

4. 4

   Fill the pineapple boats with the chicken salad mixture. Serve chilled or at room temperature.