Ros, Or Omelette

Instructions

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   Ingredients

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   1 Bell Pepper

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   3 Fresh long green chilies (roasted and peeled)

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   3 Fresh tomatoes

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   2 c. Vegetable/chicken broth

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   1. Sauté chilies, bell pepper, onion, garlic, mushrooms, and pimento in 1

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   tablespoon of virgin olive oil, at very low heat.

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   2. Add the rest of the ingredients and simmer for 15 minutes. You can

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   thicken with cornstarch, potato flour, or agar.

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    3. Spice to your taste. I use a dash of Vegit-Salt, oregano, cumin, and 2

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    ounces of white wine. Superb!