Curried Chicken

Instructions

1. 1

   Rinse and pat dry chicken. Heat oil in a heavy skillet over medium-high heat. Cook chicken, turning occasionally, for 15 minutes until browned. Remove and keep warm.

2. 2

   Stir together cream of chicken soup, water, curry powder, cinnamon, and onion into the pan drippings. Heat until simmering.

3. 3

   Return chicken to the pan; season with salt and pepper.

4. 4

   Cook covered over medium heat for 15–20 minutes until chicken is cooked through.

5. 5

   Serve chicken and sauce over hot rice or pasta. Garnish with lemon wedges.