Name: Mizidra
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Other
Ingredients: 2 c. lentils; 1 bay leaf; 1/2 tbsp. soy sauce or Bragg Liquid Aminos; 1 small onion, chopped; 1 tsp. marjoram; 1 tsp. CHICKEN STYLE SEASONING (68); 2–3 c. cooked brown rice; 1/8 tsp. thyme; chopped olives

Instructions

COOK lentils in 5 cups water with next 6 ingredients for 30–45 minutes or until tender.

REMOVE bay leaf.

SERVE all ingredients in separate containers.

Allow each person to assemble on plate: brown rice, lentils, shredded lettuce, diced tomatoes, diced avocado, chopped olives, lemon juice, garlic salt, and your favorite tomato sauce.

Instructions

COOK lentils in 5 cups water with next 6 ingredients for 30–45 minutes or until tender.

REMOVE bay leaf.

SERVE all ingredients in separate containers.

Allow each person to assemble on plate: brown rice, lentils, shredded lettuce, diced tomatoes, diced avocado, chopped olives, lemon juice, garlic salt, and your favorite tomato sauce.