Recipes

A simple French-style raw blended gazpacho with cucumber, tomatoes, red pepper, garlic, olive oil, and a splash of Tabasco — served chilled.

Classic Spanish cold tomato soup with peppers, onion, garlic, coriander, basil, and citrus juice — bright, refreshing, and no cooking required.

A cold, refreshing avocado-based soup similar to gazpacho with cucumber, peppers, and garden herbs — topped with garlic croutons.