Recipes

Berenjena En Salmorejo (Fried Eggplant With Salmorejo Sau) from Emeril.

Crispy flour-and-cornmeal fried eggplant strips served with a cold Spanish salmorejo sauce of blended tomatoes, olive oil, and sherry vinegar, garnished with hard-boiled egg and cured ham.

A Mexican recipe for Paella.

Sole cubes marinated in a tangy lime-cilantro-jalapeno vinaigrette, then deep-fried in seasoned flour until golden — a bright, zesty Creole-style fish bite.

A simple French-style raw blended gazpacho with cucumber, tomatoes, red pepper, garlic, olive oil, and a splash of Tabasco — served chilled.

Classic Spanish cold tomato soup with peppers, onion, garlic, coriander, basil, and citrus juice — bright, refreshing, and no cooking required.

A home-style recipe for Gourmet Spanish Rice from Dale's Recipe Book.

A Mexican recipe for Puchero.

Slow Cook Spanish Rice from Slow Cookin Secrets.

Spanish Chicken from Slow Cookin Secrets.

Spanish Fried Custard from Emeril.

Spanish Snails Snails are high up on our list of favourite foods. When you cook them, some fat is required as taste carrier,