FBD

Red Beans And Rice

Crockpot red beans and rice

CajunPorkIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 1 ham bone -- cracked
  • 1 pound small dried red beans -- soaked overnight and drained
  • 1 onion -- chopped
  • 3 cloves garlic -- minced
  • salt and pepper -- to taste
  • 6 cups hot cooked rice
  • 1 cup chopped green onions

Instructions

  1. 1

    Place beans in bottom of crock pot and add remaining ingredients, except rice and green onions, with 1 1/2 quarts water.

  2. 2

    Cover and cook on high 2 hours.

  3. 3

    Turn heat to low and cook, covered, 10 to 12 hours.

  4. 4

    Remove ham bone and mash some of the beans against the side of the pot to thicken the remaining liquid.

  5. 5

    Remove meat from bone and return meat to pot.

  6. 6

    Season with salt and pepper and serve with rice, topped with chopped green onions.

Tags

crockpotamericanslow-cookercajun