SMOKED JERKY
GreekVegetarianIntermediate720 minBy Northstar
Ingredients
Servings
4
- 10 oz Bottle of lo salt soy sauce
- 1/3 each c Worcestershire sauce
- 2 each tb Liquid mesquite smoke **
- 0 each ts Onion powder
- 0 each ts Garlic powder
- 0 each ts Pepper
- 2 each tb Brown sugar
Instructions
- 1
Up to 3 lb lean meat (beef, deer, elk etc.) ** use only in place of smoker Mix all ingredients except meat to make marinade.
- 2
Cut thinly sliced meat into 1/2 inch strips and marinate for 12 to 24 hours (the longer the better).
- 3
Smoke using mesquite chips for about three hours and then finish drying in oven.
- 4
If doing whole operation in oven use liquid smoke and hang strips of meat on highest rack and put shallow pan underneath to catch drippings.
- 5
Turn oven on and set to lowest possible setting and leave for 6 to 8 hours until thoroughly dried.
Tags
greekthe-jerky-chef