Butterhorn Rolls

Instructions

1. 1

   Dissolve yeast in water.

2. 2

   Cool milk and add it with eggs, salt, sugar, then flour.

3. 3

   Mix and knead.

4. 4

   Let rise until double in size.

5. 5

   Roll out in circles and brush with melted butter or margarine.

6. 6

   Cut in pie-shape wedges; roll up.

7. 7

   Brush with oleo again.

8. 8

   Bake for 15 minutes at 400 degrees F or until golden brown.

9. 9

   NOTE: recipe may be doubled.