Purple Pea Hull Jelly
GreekVegetarianEasy10 minBy Northstar
Ingredients
Servings
4
- 4 cup juice from cooked pea hulls
- 5 cup granulated sugar
- 1 package Sure-Jell
Instructions
- 1
Wash pea hulls well, using as many as you wish.
- 2
Cover with water.
- 3
Boil until tender.
- 4
Drain juice through several thicknesses of cheesecloth.
- 5
Add Sure-Jell to measured juice.
- 6
Bring to a boil.
- 7
Add sugar and bring to a boil that can't be stirred down.
- 8
Boil for 10 minutes.
- 9
Pour into hot jars and seal.
Tags
greekjoy-of-canning