Recipes

Individual carrot-pineapple cake rounds sandwiched with coconut cream cheese frosting and topped with toasted macadamia nuts — tropical and indulgent.

Mahi-mahi strips coated in a macadamia nut crust, deep-fried until crispy golden, served with a tropical pineapple-papaya relish.

Mahi-mahi fingers marinated in ginger-soy, crusted in macadamia nuts and panko, deep-fried golden, served with three tropical marmalades: mint, horseradish, and chili.

Creamy tropical mango ice cream with fruit relish.

Homemade mango ice cream served over a mango puree and topped with a tropical fruit relish of diced mango, papaya, pineapple, kiwi, mint, and coconut.

mango/tropical fruits salad mango and passion fruit drink

Tropical salad with cooked prawns, ripe avocado and mango, sliced mushrooms, and a raspberry-ginger vinaigrette.

tropical fruit salsa

A home-style recipe for Tropical Pound Cake from Dale's Recipe Book.