Flower Pot Walnut Bread

GreekVegetarianAdvanced120 minBy Northstar

Ingredients

Servings
4
  • 2 oz fresh yeast
  • 3 cup lukewarm water
  • 1 tbsp granulated sugar
  • 1 tbsp salt
  • 3 tbsp butter, softened
  • 0.5 cup chopped walnuts
  • 1 each egg
  • 6 each to 7 cups all-purpose flour
  • 4 each new (5-6 inch diameter) clay pots*

Instructions

  1. 1

    * Purchase only clay pots made in the United States.

  2. 2

    Those manufactured outside the United States mix lead with the clay.

  3. 3

    Pour water into a bowl and add yeast and a pinch of sugar.

  4. 4

    Let stand for a few minutes.

  5. 5

    Add remaining sugar, salt, butter and flour as needed.

  6. 6

    Knead well.

  7. 7

    Put into an oiled bowl, cover and let rise for about 2 hours.

  8. 8

    Knead the dough again, adding walnuts.

  9. 9

    Grease the flower pots.

  10. 10

    Divide dough into 4 equal parts, roll each into a ball and place them in flower pots.

  11. 11

    Let rise for about 30 minutes.

  12. 12

    Preheat oven to 450 degrees F.

  13. 13

    Make a cut across the surface of the dough.

  14. 14

    Whisk the egg lightly and brush the dough.

  15. 15

    Bake for about 40 minutes.

Tags

greekbread-baker-bible