AdvancedFlower Pot Walnut Bread

- Cook
- 2 hr
- Total
- 2 hr
- Yield
- 4 servings
- Difficulty
- Advanced
- Cuisine
- Other
- Protein
- Vegetarian
Instructions
- 1
* Purchase only clay pots made in the United States.
- 2
Those manufactured outside the United States mix lead with the clay.
- 3
Pour water into a bowl and add yeast and a pinch of sugar.
- 4
Let stand for a few minutes.
- 5
Add remaining sugar, salt, butter and flour as needed.
- 6
Knead well.
- 7
Put into an oiled bowl, cover and let rise for about 2 hours.
- 8
Knead the dough again, adding walnuts.
- 9
Grease the flower pots.
- 10
Divide dough into 4 equal parts, roll each into a ball and place them in flower pots.
- 11
Let rise for about 30 minutes.
- 12
Preheat oven to 450 degrees F.
- 13
Make a cut across the surface of the dough.
- 14
Whisk the egg lightly and brush the dough.
- 15
Bake for about 40 minutes.
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