Flower Pot Walnut Bread
GreekVegetarianAdvanced120 minBy Northstar
Ingredients
Servings
4
- 2 oz fresh yeast
- 3 cup lukewarm water
- 1 tbsp granulated sugar
- 1 tbsp salt
- 3 tbsp butter, softened
- 0.5 cup chopped walnuts
- 1 each egg
- 6 each to 7 cups all-purpose flour
- 4 each new (5-6 inch diameter) clay pots*
Instructions
- 1
* Purchase only clay pots made in the United States.
- 2
Those manufactured outside the United States mix lead with the clay.
- 3
Pour water into a bowl and add yeast and a pinch of sugar.
- 4
Let stand for a few minutes.
- 5
Add remaining sugar, salt, butter and flour as needed.
- 6
Knead well.
- 7
Put into an oiled bowl, cover and let rise for about 2 hours.
- 8
Knead the dough again, adding walnuts.
- 9
Grease the flower pots.
- 10
Divide dough into 4 equal parts, roll each into a ball and place them in flower pots.
- 11
Let rise for about 30 minutes.
- 12
Preheat oven to 450 degrees F.
- 13
Make a cut across the surface of the dough.
- 14
Whisk the egg lightly and brush the dough.
- 15
Bake for about 40 minutes.
Tags
greekbread-baker-bible